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31

Aug

Cowboy caviar.  I was introduced to this dish over the summer in Dubuque, and have just been waiting for the day I could try to make it myself. And that day is today.  It’s super tasty, super simple to make, and the black beans and chickpeas (which I substituted for black eyed peas) provide a good amount of protien for my confused vegetarian self.  Recipe here. 

Cowboy caviar. 

I was introduced to this dish over the summer in Dubuque, and have just been waiting for the day I could try to make it myself. And that day is today. 

It’s super tasty, super simple to make, and the black beans and chickpeas (which I substituted for black eyed peas) provide a good amount of protien for my confused vegetarian self. 

Recipe here. 

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